Jean-François Decroix at work in his vineyard
The keyword for the way in which the vineyard is run is
This means autonomy and independence of the vineyard with no reliance on external contributory sources. This is made possible thanks to additional crops produced from August to May which provide for the physiological needs of the vines throughout the year. Broad beans, peas, and oats feed the vines when they need it.
Bacteria, mushrooms and insects are also produced on the farm from plants or compost. All these
additional elements, naturally present in our countryside, allow the ground to harness the resources
to be self-sufficient and provide its own nutritional supply.